http://scriabinesque.livejournal.com/ (
scriabinesque.livejournal.com
) wrote
in
nyankoframe
2007-02-17 05:55 am (UTC)
no subject
yep steak black and blue.
beef or pork? i never done beef ribs before.
i just find ribs much a hassle to prepare.
i've never tried larding meat though, people in the past used to pull strings of fat into the cut of meat before roasting.
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no subject
beef or pork? i never done beef ribs before.
i just find ribs much a hassle to prepare.
i've never tried larding meat though, people in the past used to pull strings of fat into the cut of meat before roasting.